If you operate a commercial kitchen anywhere in South Florida, you have probably heard your fire inspector or insurance company mention NFPA 96. It sounds like technical jargon, but it is actually the single most important standard governing how often your...
For Florida restaurant owners, staying compliant with kitchen fire codes isn’t just paperwork – it protects your staff, your customers, and your livelihood. Yet the rules around hood and exhaust cleaning can feel confusing, especially with everything else...
Your kitchen exhaust system works hard every single shift, pulling smoke, heat, and grease-laden air out of your cooking line. Because most of that grease collects out of sight inside the ductwork, it’s easy to forget about – until it becomes a hazard. By...
If you run a commercial kitchen anywhere from Miami to West Palm Beach, grease is constantly building up inside your hood, filters, and exhaust ductwork. The real question isn’t whether you need hood cleaning, but how often. Cleaning too rarely puts your...
Running a restaurant in Miami isn’t just about amazing food—it’s about keeping your kitchen safe, clean, and up to code. While many owners focus on customer service and menu planning, one of the most overlooked risks is poor kitchen hood cleaning. And in Miami, that...
