Kitchen Deep Cleaning


Commercial kitchen environments and food preparation areas must adhere to stringent health regulations governing their condition and hygiene standards. Periodic kitchen deep cleaning helps maintain a high standard of hygiene and code compliance.

Food safety standards are very strict and failure to comply can result in heavy fines, a negative effect on the business profitability and worst of all, possible closure. SUPERIOR HOOD & DUCT will eliminate 99.9% of all Airborne, Liquid borne (incl. blood) and surface borne pathogens using our EPA Registered, OSHA & Hospital approved products.

All kitchens should have daily and weekly cleaning schedules in place. However, these schedules will not cover the hard to reach often overlooked areas such as walls, ceilings, floor areas under appliances, floor drains, trash containers, appliances, dishwashers, sinks, clogged drains, mold, odors, A/C Vent., food preparation areas, coolers, freezers, and food storage areas. The gradual accumulation of grease/toxins, in or on these surfaces, can provide perfect conditions for bacterial growth, unsanitary& unhealthy working environment, unhappy & unhealthy employees and customers. It’s these places that require a professional company like Superior Hood & Duct to provide a competent cleaning service.

SUPERIOR HOOD & DUCT provides periodic deep kitchen/storage/serving area cleaning on Weekly, Monthly, Quarterly, Six month or Annual basis as required.

Call Superior Hood & Duct so we can tailor our services to completely meet your specific requirements.